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What's in Your Toothpaste? By
Dr. Al Sears
I
used to use a popular, major brand of toothpaste. It advertises
“12-hour
germ-fighting protection.” Until, that is, I discovered triclosan was
in it. You
may remember triclosan. It was in the hand sanitizer that even my staff
was
using at the office until I called them out on it and had them replace
it with
a natural alternative. Now,
I’m just as concerned as you about having healthy teeth and gums. But
there’s
no way I want triclosan to be part of the solution. It’s a pesticide. There’s
no benefit to putting an antibacterial in toothpaste. And it may even
be
harmful. Because it allows bacteria to grow stronger and more resistant
to
medication. So, the next time you get an infection, your body might not
be able
to fight it.1 As
bad as triclosan is in a hand sanitizer, it’s even worse when you put
it in
toothpaste. Because triclosan is easy to absorb in your mouth. And
researchers
have identified it in deep tissues within 3 hours.2
Once it
gets there, it disrupts your thyroid gland. It can also make
testosterone drop
by over 30 percent.3,4 Even
worse, I’ve seen scientific
studies that concluded that tricolosan increased cancer risk.5
In
Europe, triclosan is banned in food. But here in the U.S., the FDA is
still
sitting on the fence. They recently posted a report they called
“Triclosan:
What Consumers Should Know.” But rather than making a clear
recommendation,
they said they were “reviewing all of the available evidence.”6
So,
in the mean time, what should you do? I’ll
tell you what I do. I just don’t use toothpaste any more. Instead,
I brush my teeth like the native people I’ve been lucky enough to live
with in
my travels. What’s
that? I
use salt. It’s been around since biblical times and even before. It’s
all you
need to freshen your breath, whiten your teeth, toughen your gums, cure
gingivitis, and protect your enamel. I
think you should give it a try. It’s completely safe. It’s inexpensive.
And
it’s available in every grocery store. Here
are a few tips on how to brush using salt: 1.
Use sea salt if possible. Sea salt is naturally
occurring and it isn’t processed. Table
salt can have residual chemicals from the bleaching and refining
process. Sea
salt has minerals in it like potassium and magnesium. You can also buy
sea salt
that’s iodized. We’re not getting iodine from our diet any more, and
this is an
easy way to increase your daily level. There
are many kinds of sea salt: Mediterranean, Himalayan, Pacific, and many
more.
They all have slightly different tastes. You can choose whichever you
like
best. To Your Good Health,
Sources 2 Sandborgh-Englund, G. Adolfsson-Erici, M. et al. “Pharmacokinetics of Triclosan Following Oral Ingestion in Humans.” Journal of Toxicology and Environmental Health, Part A. 2006, Dec; 69(20):1861-1873. 3 Ibid. 4 Kumar V, Chakraborty A, Kural MJ, Roya P. 2009. “Alteration of testicular steroidogenesis and histopathology of reproductive system in male rats treated with triclosan.” Reproductive Toxicology 27:177-185. 5 Gee RH, Charles A, Taylor N, Darbre PD. “Oestrogenic and androgenic activity of triclosan in breast cancer cells.” J Appl Toxicol 2008; 28:78-91. 6 “Triclosan: What Consumers Should Know,” http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm205999.htm. Accessed May 2010. 7 Sharathchandra, JNN., Kalpana, Patel,. Srinivasan, K. “Digestive enzymes Note: The good folks at the FTC
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Health Supplements and You 2011